These taste just like banana bread!
Ingredients:
- 2 ripe bananas
- 2 flax eggs
- 1/2 cup nut butter (I used almond)
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- 1/2 cup almond meal
- 1/2 cup oat flour
- 1.5 cups gluten-free oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
- Any mix-ins: I used walnuts
Instructions:
1. Preheat the oven to 350°F.
2. Prepare the flax eggs and let sit for 10 minutes.
3. In the same bowl, mash in the bananas. Add nut butter, baking soda/powder, oil, and vanilla. Stir until well combined.
4. Stir in almond meal, oat flour, and oats. Then add your toppings.
5. Scoop onto a lined baking sheet and bake for 15-18 minutes! Store in an airtight container.
Enjoy! This recipe is based off of Minimalist Baker.
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