Ingredients:
- 2 or 3 overripe bananas
- 2 tablespoons vegan milk (I used macadamia milk)
- 2 teaspoons vanilla extract
- 2 teaspoons apple cider vinegar
- 3 tablespoons avocado oil
- 1 cup oat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions:
1. Preheat the oven to 350°.
2. Whisk the first 5 ingredients together and set aside for 10 minutes. Spray a muffin tin.
3. In a separate bowl, mix together the remaining ingredients.
4. Mix together the two mixes and divide among the muffin tin.
5. Bake for 20 minutes! Store in an airtight container.
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