These scones don't require any butter but taste amazing!
Ingredients:
- 1/2 flax egg (1.5 tsp flax seed, 1.25 tbsp water. let sit 10 mins)
- 1/3 cup almond milk
- 3/4 cup arrowroot or potato starch
- 1 cup almond flour
- 1/2 cup oat flour
- 1/4 tsp sea salt
- 2.5 tsp baking powder
- 2.5 tbsp coconut sugar
- 3 tbsp solid coconut oil
- 1/3 cup frozen blueberries
Directions:
1. Preheat the oven to 400°F and line a baking tray with parchment.
2. Prep the flax egg in a large bowl and add in the milk.
3. In a separate bowl, combine the starch, almond flour, oat flour, baking powder, sugar, and salt.
4. In the dry ingredient bowl, use a pastry blender to cut in the coconut oil until there are no large chunks of the oil.
5. Add the liquid ingredients to the dry. you might have to add more milk if the mixture is too crumbly or more almond flour if the mixture is too sticky. stir until a dough forms.
6. Transfer the dough to an almond-floured surface and form a disc about 3/4 inch thick.
7. Cut into 8 even triangles and transfer onto your baking sheet.
8. Bake for 18-23 minutes or until lightly golden! store in an airtight container at room temperature.
Enjoy! This recipe is adapted from Minimalist Baker
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