Ingredients:
- 1½ cups flour
- 1/2 cup cacao powder
- 1½ teaspoons baking powder
- 1/2 cup granulated sweetener (I used monk fruit)
- 1 cup vegan vanilla yogurt
- 1½ teaspoons vanilla
- 2/3 cup almond milk
- 1/2 cup dark chocolate chips
Instructions:
1. Preheat the oven to 350°F and line a loaf pan.
2. Combine all of the dry ingredients in a bowl.
3. Mix together all of the wet ingredients in another bowl.
4. Pour the dry into wet and stir until smooth.
5. Pour into the pan and bake for 40-45 minutes!
Enjoy! This recipe is adapted from Chocolate Covered Katie.
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