Ingredients:
- 2 tablespoons flaxseed meal
- 3 ripe bananas
- 1/2 cup cashew butter
- 1 scoop vanilla protein powder
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup frozen blueberries
Instructions:
1. Preheat the oven to 350°F.
2. Mash the bananas in a bowl and mix in the cashew butter and flaxseed.
3. Mix in the rest of the ingredients except the frozen blueberries.
4. Fold in the blueberries.
5. Divide among a sprayed muffin tin and bake for 22-25 minutes.
Comments