cinnamon crumble cake (vegan, gluten-free)

This cake is so easy to customize! Add chocolate, crushed nuts, or anything you like!

Ingredients:

- 1.5 cups oat flour

- 1/3 cup monk fruit sweetener (can sub sugar)

- 1 tablespoon baking powder

- 1 tablespoon cinnamon

- 1/8 teaspoon salt

- 1 cup macadamia milk (can sub any milk)

- 1 teaspoon vanilla

- 6 tablespoons runny almond butter

Instructions:

1. Preheat the oven to 350°F and line an 8x8 baking pan.

2. Mix together the flour, monk fruit, baking powder, cinnamon, and salt.

3. Add the milk, vanilla, and almond butter. Mix until a batter forms.

4. Pour into the pan and bake for 25-30 minutes!

Enjoy! This recipe is adapted from The Big Man's World.