These truffles are absolutely amazing and don't require baking!
Ingredients:
- 1.5 cups shredded coconut
- 1/2 cup almond flour
- 1/3 cup maple/date syrup
- 2 tablespoons almond milk
- Vegan chocolate to melt
Instructions:
1. Blend all the ingredients except the chocolate in a food processor.
2. Form balls and freeze for at least 30 minutes.
3. Take the truffles out of the freezer and dip in melted chocolate. Store in the fridge.
Enjoy! This recipe is adapted from @thebigmansworld on Instagram.
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