These matcha muffins use oat flour and are one of my favorite recipes to make!
Ingredients:
- 1 flax egg
- 1/2 cup vegan vanilla yogurt
- 1/3 cup applesauce
- 1/4 cup almond milk (or any milk)
- 1/4 cup maple syrup
- 2 cups gluten-free oat flour (Mine is homemade by blending oats in a food processor)
- 1 teaspoon baking powder
- 2 tablespoons matcha powder
Instructions:
1. Preheat the oven to 350°F.
2. After making your flax egg, mix in the yogurt, applesauce, milk, and syrup.
3. Add in the flour, baking powder, and matcha powder.
4. Pour into a lined/greased muffin tin and bake for 25-30 minutes! Store in an airtight container.
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