Not your traditional pumpkin banana bread but still very tasty! I adapted this recipe from @bitesbyallieb on Instagram.
Ingredients:
- 1 banana
- 1/2 cup pumpkin purée
- 1 can chickpeas & liquid for aquafaba
- 2 scoops of vanilla protein powder (I used Tone It Up)
- 1 cup gluten-free oats
- 1/4 cup flaxseed meal
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 3/4 teaspoon baking powder
Instructions:
1. Preheat the oven to 350°.
2. Create aquafaba in a food processor by blending for 45 seconds.
3. Add in the banana, pumpkin, chickpeas, and blend until smooth.
4. Blend in the rest of your ingredients.
5. Pour into a lined loaf pan and bake for 30 minutes!
Enjoy!
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