reverse twix bars (vegan, gluten-free)

If you like Twix bars, then you'll love these! I switched the chocolate and vanilla flavors to make them reverse bars.

Shortbread Ingredients:

- 1.5 cups almond flour

- 1/2 cup cacao powder

- 1/4 cup maple syrup

- 1/4 cup coconut oil

Caramel Ingredients:

- 6 soaked and pitted dates

- 3 tablespoons almond butter

Vegan white chocolate to melt for the top layer

Instructions:

1. Make the shortbread base and press into a loaf or 8x8 pan.

2. In a food processor, combine the caramel ingredients and pour on top of the shortbread.

3. Place the pan in the freezer for 2 hours.

4. Melt the white chocolate and pour on top of the two layers.

5. Freeze for 30 minutes and slice! Keep in the fridge.

Enjoy!

Shoutout to @kaysnuttykitchen on Instagram for the recipe inspiration!